Kea (Tzia)

The weekend hideaway of Athenians

Overall rating: 3.5/5 · 131 km² · 2455 residents

Kea (Tzia) — Ioulida (Chora)

Kea — locally called Tzia — is the Cycladic island closest to Athens, reached only from Lavrio (not Piraeus). It has no airport and only weekend ferries, so it stays quiet. Athenians come here for long hikes on the island's 80 km of marked paths, for the Lion of Kea (an 8 m archaic stone sculpture carved directly into the hillside), and for tavernas where you see more locals than tourists.

Good for

  • Hikers — Kea has 80 km of marked, walkable old paths and the famous archaic stone Lion
  • Athenians who want a genuinely quiet weekend escape close to home
  • Travellers who prefer tavernas full of locals to a tourist strip

Maybe skip if

  • If you depend on Piraeus departures — Kea is reached only from Lavrio
  • If you need a lively scene; midweek out of season the island is very quiet

Getting there

⛵ Lavrio 1h€10–15

No airport, no ferry from Piraeus. Kea is served from Lavrio (1h east of Athens, very close to the airport). Frequent shuttle ferry to Korissia port, ~1h crossing.

Read full route

Tip: Closest "real" island to Athens — under 2 hours door to beach if you live in the city.

When to Visit

Kea is the closest Cyclade to Athens — weekend traffic dictates everything. Off-season weekdays it's gloriously empty. Summer weekends are jammed with Athenian boats. Hike year-round; swim May through October.

Best: May, Sep·Great: Mar, Apr, Jun, Oct·OK: Jan, Feb, Jul, Aug, Nov, Dec
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Jan
Hiking, weekends
Feb
Cold, hiking
Mar
Mild, blooming
Apr
Easter, Athenians
May
Sea warm, quiet
Jun
Long days
Jul
Hot, Athenian
Aug
Peak Athenian boats
Sep
Best — warm
Oct
Last swims
Nov
Hiking, weekends
Dec
Hiking, rare visit
BestGreatOK

2-day itinerary for Kea (Tzia)

Day 1: Ioulida & the Lion

Overnight: Ioulida · Drive: 15 km, ~35 min

  1. 10:00 · Korissia (port)
    Ferry port on the west coast. Small sandy beach right at the port. Coffee at Aristos on the waterfront.
  2. 11:30 · Ioulida (Chora)
    Car-free hilltop capital. Gorgeous amphitheatrical layout, flat-roofed houses with red tiles. Walk the main pedestrian street.
  3. 13:00 · Lion of Kea
    6th-century BC archaic stone lion carved directly into the hillside. 30-min walk from Ioulida via a marked trail.
  4. 14:30 · Lunch — Rolando
    Traditional Kean cuisine — excellent loutza (cured pork), fava (split pea puree), local wine. For destination dining at Psathi Bay on the south coast, Lygaria at Kea Retreat won ★★ in the FNL Best Restaurant Awards 2026 (Contemporary International) and was on the FNL List 2025 of the ten must-visit restaurants in Greece.
  5. 17:00 · Otzias Beach
    Enclosed sandy bay on the north coast, just past Vourkari. Family-friendly with shallow water and a sandy bottom, and three tavernas along the back of the beach. Less wind-exposed than the open eastern coast, which makes it the reliable choice when the meltemi blows.

Day 2: Southern Beaches & Monastery

Departure · Drive: 30 km, ~70 min

  1. 09:30 · Vourkari Harbour
    Yacht marina 2 km from Korissia, with chic waterfront cafés and the place where Athenians moor their boats for the weekend. The seafront promenade gets a young, mainland crowd in July and August — coffee in the morning, ouzo in the evening, the marina lights reflecting off the water.
  2. 11:00 · Panagia Kastriani Monastery
    Mountain monastery on a cliff edge on the north coast, reached by a paved road that ends in a small parking area. The chapel courtyard has views that stretch to Andros on clear days. A basic guesthouse next door — for the truly devout — has a handful of rooms with the same view.
  3. 13:00 · Pisses Beach
    Largest sandy beach on Kea, in a fertile valley with an ancient olive grove behind. Lunch at Akroygiali taverna.
  4. 16:00 · Koundouros
    Small sheltered cove at the island's southwest tip, with crystal water and a rocky entry — bring swim shoes. A single beach bar opens in season, otherwise nothing. The drive down is on a steep narrow road; the reward is one of the quietest swimming spots on the island.

Top beaches of Kea (Tzia)

Pisses

Kea's largest beach, framed by ancient olive trees. Great sunsets, good family beach.

Type
Fine sand
Length
500 m
Depth
Gradual
Wind protection
West-facing — sheltered from the meltemi (the summer N/NE wind); calm most summer days, sometimes choppy on rare westerly winds
Facilities
Tavernas, campsite, umbrellas

Otzias

Sheltered bay on the north coast. Calm, warm water, very family-friendly.

Type
Fine sand
Length
400 m
Depth
Very shallow
Wind protection
North-facing — fully exposed to the meltemi (the dominant summer N/NE wind); often choppy June–September
Facilities
Tavernas, umbrellas

Koundouros

Quiet cove with crystal-clear water. More upscale area with luxury hotels behind.

Type
Small pebbles
Length
150 m
Depth
Moderate
Wind protection
Southwest-facing — sheltered from the meltemi (the summer N/NE wind); calm in summer, exposed only to rare S/SW winds
Facilities
Hotel, beach bar

Local & Seasonal

Local Specialties

Loza
Kea's cured pork — pork loin marinated in red wine, salted, smoked over fragrant brushwood, then air-dried. The taste is sweet, slightly winey, more refined than most island cured meats. Sliced thin as meze, with raki or a glass of cold local white. Look for it in the village butchers in Ioulis.
Paspalas
Diced pork slowly cooked with onion, tomato and the island's signature touch — pieces of loza thrown in at the end for depth. A traditional breakfast dish historically; today found at lunchtime in most tavernas in Ioulis and Vourkari. Mop the sauce up with bread.
Almond sweets (amygdalota)
The Kea version of the Cycladic almond sweet — chewy, pure almond and sugar, dusted with rosewater-scented icing sugar. Sold by the kilo in the bakeries of Ioulis. The good ones have a tender centre and a delicate crust; the cheap ones are dry.

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